Though not part of home-cooking in Kerala, fruit salad is a popular dessert when it comes to a restaurant meal. Typically, a mix of icecream and cut fruits and nuts. In Bay Area, any tropical fruit is available in cans in Asian stores and this recipe makes use of that abundance.
Ingredients
1. jack fruit - 1 can
2. mixed fruits - 1 can
3. coconut jelly - 1 can
4. palm seed - 1 can
5. mangoes - 2 count
6. sweet condensed milk - 2 tsp
7. sour cream - 1/2 lbs
Steps
Cut all the friuts in to very small pieces. Add sour cream and condensed to this. Refrigerate the mix for a day before serving.
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